Freestyle Recipe #1 'Southern Surprise'

Turmeric, mustard seeds and curry leaves are key ingredients you should keep in your pantry when cooking South Indian dishes! Perfect with our basmati.

Ingredients

  • Tilda Caribbean Rice & Peas Steamed Basmati
  • Red Onions
  • Broccoli
  • Tomatoes
  • Long Beans
  • Peppers
  • Prawns
  • Chicken
  • Chilli and Thyme
  • Jerk Paste
  • Desiccated Coconut
  • Dill
  • Coriander

Prepare

  1. Chop up onions, thyme, chilli and peppers

Cook

  1. Add dessicated coconut to frying pan and toast for 10 seconds and decant into bowl for use later

  2. Add all vegetables into a pan with water and steam for 5 mins and then decant into a bowl

  3. Add chicken and prawns into pan with a tablespoon of jerk paste.

  4. Chop up dill and coriander, add in rice and desiccated coconut with a squeeze of lemon

  5. Add veggies back in and garnish with mint, dill and lime

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Liven up your Middle Eastern dishes with an aromatic baharat spice mix or the tanginess of sumac. Freestyle to your own taste! Don’t forget to garnish with mint or dill.
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Liven up your Middle Eastern dishes with an aromatic baharat spice mix or the tanginess of sumac. Freestyle to your own taste! Don’t forget to garnish with mint or dill.
Find Out More
Liven up your Middle Eastern dishes with an aromatic baharat spice mix or the tanginess of sumac. Freestyle to your own taste! Don’t forget to garnish with mint or dill.
Find Out More
Liven up your Middle Eastern dishes with an aromatic baharat spice mix or the tanginess of sumac. Freestyle to your own taste! Don’t forget to garnish with mint or dill.
Find Out More
Liven up your Middle Eastern dishes with an aromatic baharat spice mix or the tanginess of sumac. Freestyle to your own taste! Don’t forget to garnish with mint or dill.
Find Out More